Chicken casserole - chigirtma tough

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The national dish, is cooked quickly. Chigirtma dishes that can be prepared with lamb, chicken, tomatoes filled with eggs.

Ingredients for Chicken casserole - chigirtma tough

Step by step instruction of cooking Chicken casserole - chigirtma tough

Шаг 1

Boil chicken or brisket (no matter what part, if oily, then even better). Chicken chop or split into fibers, the broth left a little, cut into half rings onions.

Шаг 2

Peel the skins, chop, and lovers - pepper.

Шаг 3

Fry the onions, fry-stew everything under a lid, put pepper.

Шаг 4

After the tomatoes. Then put the chopped chicken and pour 3-4 tbsp (depending on chicken) broth, spices, salt, pepper, sometimes it is necessary to add oil.

Шаг 5

All simmer 7-10 min.

Шаг 6

To eggs add salt, turmeric (to taste), rosemary, pepper.

Шаг 7

Pour, cover and until tender eggs Topcem 3-5 min.

Шаг 8

Place them on a dish, sprinkle with herbs.