Orange puff biscuits
183 30 минут 4 порции
... with beans. Delicate bean puree is quite a neutral taste. So it is perfect for sweet fillings, which does not stick and does not flow when baking. And the taste she can give the most diverse. Try orange!
Ingredients for Orange puff biscuits
- Beans - 150 g
- Honey - 2 tbsp
- Orange - 1 piece
- Cinnamon - 1/2 tsp.
- Brown sugar - 2 tbsp
- Puff pastry - 250 g
Step by step instruction of cooking Orange puff biscuits
I cook beans with a regular pressure cooker without pre-soaking. For this Cup of beans (Kidney, HM "Mistral") to fall asleep in a saucepan, pour three cups of boiling water, add tablespoon of vegetable oil, to avoid excess foam and clogging the valve of the pressure cooker. Do not add salt! Cook for about an hour.
The finished beans to blend it with a blender together with the rest with the cooking liquid. Makes approximately 600 g ready-made bean puree. For cookies you will need a quarter. From unused puree can be stored in the freezer.
To the bean puree and add honey, zest, cinnamon. Gradually pour in orange juice and mix to obtain a non-liquid plastic mass.
Plate the dough thaw and roll out quite thinly. On the dough spread the filling and roll in roll. Cut into pieces 2 cm thick, make cuts on each side. Turn the rolls cut up and open.
Upload the resulting blanks on the laid parchment baking sheet, brush with egg and sprinkle with brown sugar. Bake at 180 degrees for 15-20 minutes.
12-14 turns crisp, moderately sweet cookies with bright orange flavor. Call home to drink tea!