Armenian pastries "Gengala Khats"
89 40 минут 6 порции
This dish of Armenian cuisine, recipe shared by a colleague at work. Transparent dough is fragrant and juicy filling! Simple, and very tasty!
Ingredients for Armenian pastries "Gengala Khats"
- Water - 300 ml
- Flour - 3 stack.
- Salt - 0.5 tsp.
- Dill - 1 Puig.
- Spinach - 1 Puig.
- Green onions - 1 Puig.
- Tops - 1 Puig.
- Sorrel - 1 Puig.
- Cilantro - 0,5 Puig.
- Onion - 100 g
- Butter - 100 g
Step by step instruction of cooking Armenian pastries "Gengala Khats"
Knead the dough. Give to lie down a bit and knead again.
Meanwhile, prepare the filling: onions finely chop and fry in butter.
Greens chop and mix with fried onions. You can not take all the greens, and the only one that exists, or something that is more like, this is not so important.
Dough to divide into parts and roll out very thin.
To put the filling and roll envelope.
Fry in a dry pan and then, while hot, brush with melted butter.