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Fish-potato pancakes

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Fish-potato pancakes

Pancakes from the potatoes with a tasty fish filling.


Cooking time 30 minutes Number of servings6

Ingredients for Fish-potato pancakes




Step-by-step instruction of cooking Fish-potato pancakes


Step 1

So, fish meat. Onions finely crumble and fry in olive oil. Combine the onions with fish meat. Add nutmeg and soy sauce, Kikkoman and a bit of Provencal herbs that the pancakes turned out flavorful filling. Mix well.


Step 2

Peel the potatoes and grate on a fine grater. Combine with egg and mix well.


Step 3

Add flour and soda. Stir.


Step 4

In a pan pour olive oil. Spread a tablespoon of potato mass. Put a little fish mass and cover it with potato mass. Pancakes fry on both sides until Golden brown. Served with sour cream and greens.