Fish-potato pancakes

80 - 30 минут 6 порции

Pancakes from the potatoes with a tasty fish filling.

Ingredients for Fish-potato pancakes

Step by step instruction of cooking Fish-potato pancakes

Шаг 1

So, fish meat. Onions finely crumble and fry in olive oil. Combine the onions with fish meat. Add nutmeg and soy sauce, Kikkoman and a bit of Provencal herbs that the pancakes turned out flavorful filling. Mix well.

Шаг 2

Peel the potatoes and grate on a fine grater. Combine with egg and mix well.

Шаг 3

Add flour and soda. Stir.

Шаг 4

In a pan pour olive oil. Spread a tablespoon of potato mass. Put a little fish mass and cover it with potato mass. Pancakes fry on both sides until Golden brown. Served with sour cream and greens.