Trout in spicy marinade with onions
62 120 минут 3 порции
Trout probably impossible to spoil anything, it always turns out very tasty and juicy. But, nevertheless, this fish requires a marinade. Especially good for fish such a sweet citrus taste and the salty taste of soy sauce. And as if this were not obvious, but with the bow this trout is excellent.
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Ingredients for Trout in spicy marinade with onions
- Trout - 800 g
- Orange juice - 4 tbsp
- Lemon juice - 2 tbsp
- Soy sauce - 4 tbsp
- Olive oil - 3 tbsp.
- Garlic powder
- Onion - 3 PCs
- Paprika sweet - 1 tbsp
Step by step instruction of cooking Trout in spicy marinade with onions
My trout, gutting and clean. Again thoroughly wash and dry with paper towel.
Make a marinade. For this, mix orange and lemon juice, marjoram, thyme, paprika, olive oil and soy sauce, Kikkoman. It is best to use soy sauce of this trademark, as it has a nice, soft and not very salty taste.
Next, take a large package. Put it in the fish, salt, and pepper. Add the marinade. Sprinkle with garlic powder. Spices in the marinade you can use according to your taste, but I recommend, be sure to use garlic powder.
Onions cleaned and cut into rings, not thin. Amount adjust according to your taste, it is better to add more. It is very tasty.
To the skin of the fish did not burst do not have to make cuts, you can just make a puncture in several places with a toothpick, it will be unnoticed. On a greased with olive oil foil put our fish near the bow. The remains of marinade oil fish and onion and put into a preheated 180 - 190 gr. the oven for 30 minutes. The last 10 minutes if the fish is not sufficiently flushed turn on the grill. Before doing this again lubricates the fish and onion marinade. Do this with a silicone brush. Served with onions, which can be a side dish. You can boil the rice, I have a wild.