Nutmeg-ginger pork in a French sauce
87 60 минут 10 порции
What could be better than wonderfully prepared meat for dinner? Only meat with a light sauce that complements its soft and delicate taste! Invited for a hearty dinner!
Ingredients for Nutmeg-ginger pork in a French sauce
- Soy sauce - 3 tbsp.
- Mayonnaise - 3 tbsp.
- Mustard - 3 tbsp.
- Pork - 1.5 kg
- Garlic - 4 the tooth.
- Soy sauce - 50 ml
- Thyme - 1 tsp.
- Basil - 1 tsp.
- Nutmeg - 1 tsp.
Step by step instruction of cooking Nutmeg-ginger pork in a French sauce
I bought a pork shoulder and decided to bake
Like pork with nutmeg and a hint of Basil.. the ginger sets off the thyme... bouquet checked more than once.
Make slits in the meat, put there cloves of garlic
Smear the meat with spices, soy sauce "Kikkoman" stacked in a package for baking, if it seems that little of the sauce-add directly in the package with a spoon
In the bowl multivarki pour half a Cup of water, omit the meat
Included multivarku-skorovar ku.. pressure 3 mode"fighting" for 45 minutes
Here our meat in 45 minutes-tender and flavorful!
Now make a sauce
Mix mayonnaise, French mustard with soy sauce "Kikkoman"-get gentle, easy and tasty sauce for meat
Our dinner is ready! Help yourself!