151 60 минут 8 порции
We are currently awful weather. A whole week by snow floods, rain floods. Changes occur within a few minutes, and all this Orgy continues to the accompaniment of a squally wind. In the street holodina terrible and dark clouds, but it's April, my heart longs for sun and bright sky, to singing birds swollen kidneys. It I to that so I decided to bake a tasty cake, make the darkness a little paint and a good mood. You are welcome for a Cup of tea!
Ingredients for Elegant cake
- Flour - 200 g
- Leavening agent - 0.5 tsp.
- Dried fruits - 120 g
- Apple - 4 PCs
- Chicken egg - 3 PCs
- Brown sugar - 100 g
- Vanilla - 1 piece
- Lemon - 1/4 PCs
- Butter - 40 g
- Cinnamon - 1/4 tsp
- Rum - 2 tbsp
- Strawberry - 250 g
Step by step instruction of cooking Elegant cake
In these gloomy days, I was tempted by the strawberry, which is coquettishly flaunted amongst his other colleagues in the vegetable Department of a supermarket. But all is not gold that glitters. When the packing was removed, it turned out that the beautiful strawberry almost inedible - there is a lovely green inside. Had to think of something, and then I remembered that I have a recipe just for the occasion. Author Nina Tarasova, here are explanations of her Apple pie and poluchasa my Fancy cake.
Apples of medium size cut into cubes. To apples not darkened, they need to throw the lemon juice.
Strawberries also cut into pieces.
Beat eggs with sugar and zapodaj salt until a thick bright mass.
In the resulting mass add the sifted flour and baking powder. Gently to mix.
Melt the butter, add the cinnamon, pour in the batter, mix well. Then add apples to the dough and mix. If you find that the apples too much, fear not: because the cake is in the oven will rise and everything will be fine.
Baking dish to grease and sprinkle flour or as I like to lay a paper for baking and put in her dough.
Cranberries and raisins, drain, put them over the dough. The vanilla pod to throw away.
Lays on top of sliced strawberries. Put the form in a preheated oven (180 degrees) and bake for about 45 minutes. Consider the features of your oven - I baked the pie for 45 minutes, and my neighbor, who took me for the recipe after tasting, left for an hour.
Take out the cake from the oven, allow it to cool and ate.