Meatballs in tomato-soy sauce
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Meatballs is meat balls with various additives, is very similar to the meatballs or the meatballs, but... it's not the meatballs – the meatballs need to simmer, it's not the meatballs – cook them in the broth, but the meatballs baked in the oven. Meatballs came to us originally from Italy. Now has a number of cooking methods, original recipes, probably, do not find... And the meatballs (or meatballs) are almost always served with sauce or in the sauce in which they were preparing. It's always very tasty!!! So let's get to cooking...
Ingredients for Meatballs in tomato-soy sauce
- Minced meat - 500 g
- Onion - 1 piece
- Bread crumbs - 2 tbsp
- Cheese - 100 g
- Garlic - 2 the tooth.
- Tomato - 300 g
- Chicken egg - 1 piece
- Soy sauce - 30 ml
Step by step instruction of cooking Meatballs in tomato-soy sauce
In minced meat add onion, egg, breadcrumbs, spices and stir.
Add grated cheese. Thoroughly knead the dough.
From stuffing make balls and spread in a greased form. Spread on top of fresh tomatoes. Sprinkle the minced garlic.
In blender, chop canned tomatoes (or home ketchup) and add Kikkoman soy sauce. Tomatoes can just mash them with a fork (as you like)
Pour the sauce over the meatballs.
Put the dish in the oven at 200 C for 40 minutes.