A delicate, slightly spicy meat, surrounded by bright, flavorful vegetables - a great dish for dinner. And thanks to natural soy sauce "Kikkoman" I almost do not use salt in the cooking process. Cooking is easy and quite fast.
|Cooking time 35 minutes||Number of servings -|
Cucumber slice or grate thin petals, red pepper cubes.
Remove the meat from the marinade, put in a colander over a bowl with the marinade to drain excess liquid. Fry in a hot pan with the two sides literally by the minute, until Golden brown. Turn off the heat and cover with lid. To turn on the oven.
Form for baking grease with oil, put the cauliflower (if frozen, thaw in advance at room temperature), cucumber and red sweet pepper, leaving room for meat. Put a piece of meat, watering his juice from the pan, and place in a preheated 200-220 degree oven.
To the marinade add the remaining butter, 1st. L. honey and the grated zest of half a lemon.
And here is the finished dish. Serve hot, watering meat sauce that has formed during baking, and sprinkle the vegetables with lemon juice as a standalone dish, or with rice. You can decorate with finely chopped fresh herbs.
Basic products. I used frozen cauliflower. The preparation time excluding the time needed for marinating meat.