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Roasted loin "Aroma"

Roasted loin "Aroma"

A delicate, slightly spicy meat, surrounded by bright, flavorful vegetables - a great dish for dinner. And thanks to natural soy sauce "Kikkoman" I almost do not use salt in the cooking process. Cooking is easy and quite fast.

Cooking time 35 minutes Number of servings-

Ingredients for Roasted loin "Aroma"

Step-by-step instruction of cooking Roasted loin "Aroma"

Step 1

Cucumber slice or grate thin petals, red pepper cubes.

Step 2

Remove the meat from the marinade, put in a colander over a bowl with the marinade to drain excess liquid. Fry in a hot pan with the two sides literally by the minute, until Golden brown. Turn off the heat and cover with lid. To turn on the oven.

Step 3

Form for baking grease with oil, put the cauliflower (if frozen, thaw in advance at room temperature), cucumber and red sweet pepper, leaving room for meat. Put a piece of meat, watering his juice from the pan, and place in a preheated 200-220 degree oven.

Step 4

To the marinade add the remaining butter, 1st. L. honey and the grated zest of half a lemon.

Step 5

And here is the finished dish. Serve hot, watering meat sauce that has formed during baking, and sprinkle the vegetables with lemon juice as a standalone dish, or with rice. You can decorate with finely chopped fresh herbs.

Step 6

Basic products. I used frozen cauliflower. The preparation time excluding the time needed for marinating meat.