Apple pie from macavoy flour
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This week Jews around the world celebrated Passover, this feast don't eat bread, only matzah. It is unlike the unleavened bread and of course I want something sweet and tasty. The other day my husband brought the magazine, and there is the recipe for this pie. Today I decided to try. In any case, took a half serving of foods. But when the cake was ready, my husband, who generally do not like sweet and cakes, for the sake of interest tried from my piece, not only gobbled up this piece, but asked for more. As a result, over time we have sentenced half the pie. After a hearty lunch. The cake turned out very tasty, tender, juicy, flavorful. I invite you all to tea with my pie. Give the recipe full serving size.
Ingredients for Apple pie from macavoy flour
- Matzah - 1/2 stack.
- Chicken egg - 5 PCs
- Potato starch - 1 Cup.
- Vegetable oil - 1/4 Cup.
- Sugar - 1 Cup.
- Apple - 4 PCs
- Raisins - 1/2 stack.
- Cinnamon - 4 tsp.
- Walnuts - 1/2 stack.
Step by step instruction of cooking Apple pie from macavoy flour
Apples peel, serdtsevina and cut into cubes.
To the apples add raisins (cranberries), sugar, cinnamon and lemon juice.
Mix all the ingredients for the dough until smooth.
Pour the batter into the form 28cm. lined with baking paper. On the dough put the stuffing.
Nuts chop not finely, mix them with sugar and cinnamon.
To put powder on top. Bake at 180 C for 45 min.
Carefully take out the cake out of the pan, the cake is very delicate. We make delicious tea or coffee and enjoy a slice of pie..
Here is the matzah.