Roast duck breast with vegetables

72 - - 5 порции

Roast at home is one of the most simple but at the same time very tasty and hearty. The combination of vegetables and meat can be any preference of your tastes. Prepare such a lovely dish, surprise your loved ones with flavorful potatoes and tender duck meat!

Ingredients for Roast duck breast with vegetables

Step by step instruction of cooking Roast duck breast with vegetables

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Products for cooking

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The meat of the duck Breasts, rinse well, dry with paper towel, trim the excess skin with fat (save). Cut into slices, marinade in soy sauce-marinade for 30 minutes.

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Cook the roast in the oven, I cooked in multivarka mode "landscapes".
In the bowl MV mode "roasting" melt left pieces of skin with fat, as soon as I mytopics enough (6-8 tbsp) duck fat, remove from the bowl pieces of the skin (optionally, leave), put in melted fat, the marinated duck pieces and fry as usual until Golden brown (about 15-20 minutes). Remove the duck pieces in a heat-resistant pan, sprinkle with salt and pepper to taste, cover the pan with a lid.

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Chop the cleaned vegetables, add to a bowl, season with a little salt and pepper, add the herbs and stir.
In the bowl of MV (from roasting the ducks remained fat), put the vegetables on top lay the slices of duck. Enable MV-"landscapes" time 30 minutes. (or "extinguish"-40 minutes.).
At the end of cooking (the alarm sounds), open the cover MV, gently stir the vegetables with the meat, cover close, let the flavors to "exchange", 20-30 minutes.

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Serve hot, with fresh vegetables.

Bon appetit!