The meat in the "boats" in French

78 - 120 минут 8 порции

My version of meat in French. The main differences from my recipes: 1) the meat bounces 2) meat is marinated in wine and mayonnaise marinade 3) every piece is prepared in separate open trays foil (in the "boat") 4) the recipe has no mushrooms, flour, eggs, etc. 5) the pan after cooking remains completely clean, it does not need to wash ;) the Meat is extremely juicy and soft, has a very pleasant, clean and delicate sour-sweet taste.

for New Yearfor 8th of Marchfor birthdayfor 23rd of February

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