Carp with a tempting crunch
67 30 минут 8 порции
Carp baked in puff pastry in the oven. Tender fish with a tempting crunch.
Ingredients for Carp with a tempting crunch
- Fish - 4 PCs
- Soy sauce
- The dough is flaky unleavened - 0,5 cat.
- Cheese - 50 g
- Olive oil
Step by step instruction of cooking Carp with a tempting crunch
Pieces any fish is cut into two parts, thus cutting out the middle bone. Pieces of fish put in the plate, pour soy sauce Kikkoman, sprinkle with nutmeg and allspice. Stir and leave for 20 minutes.
Fish roll in flour...
... and fry both sides in olive oil until Golden brown.
Thawed dough roll out the layer and cut into strips width 1,5-2 see
Fried fish remove from the pan and cool slightly. Then wrap it in batter and put on baking sheet.
Sprinkle with grated cheese. Put in oven and bake until cooked dough about 30 minutes.
It is served warm.