Potato puffs

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Offer to make air, delicate potato puff recipe which I found on Czech cooking site (this recipe with my slight modifications).

Ingredients for Potato puffs

Step by step instruction of cooking Potato puffs

Шаг 1

I kneaded the dough using the bread machine. In the bucket of a bread machine pour warm milk, add sifted flour, dry yeast, egg yolks, melted or softened butter, salt, sugar.

Шаг 2

Place the bucket in a bread machine, include the mode of kneading.

Шаг 3

Give the dough to increase in volume about 3 times.

Шаг 4

Knead the dough using the flour for podpira, roll dough out into a circle with a thickness of about 1 cm.

Шаг 5

The dough from top to grate cold butter.

Шаг 6

Then rubbed on the dough peeled boiled potatoes, a little salt, it.

Шаг 7

Potato layer a little squeeze with your hands to the dough, fold the dough in half, then in half again. The dough cover with film and leave for about 20 minutes.

Шаг 8

The dough is then rolled out into a circle with a thickness of about 1 cm, again twice fold. The dough cover with film and leave for 20 minutes.

Шаг 9

Puff put on a baking sheet, greased with vegetable oil, cover them with foil and give them to increase in volume about 2 times.

Шаг 10

Grease the top slightly puffs with the beaten egg. One part I puffs sprinkled with cumin.

Шаг 11

Other black sesame seeds. The remaining dough I neatly put together in the form of a small loaf (not much kneading), the dough also gave rise slightly before baking.

Шаг 12

Bake puffs in a preheated 200 degree oven until Golden brown. Bon appétit!