Easter lamb
0.6k - 8 порции
The wool of this lamb swirls rings. Rings are beautiful and sweet. And the lamb soft and delicious, just begging to be eaten.
Ingredients for Easter lamb
- Chicken egg - 2 PCs
- Sugar - 4 tbsp
- Milk - 200 ml
- Butter - 60 g
- Vanilla
- Yeast - 0.5 PK cat.
- Flour - 7 stack.
- Cinnamon - 15 g
- Vegetable oil - 3 tbsp.
- Chicken egg
- Sugar
- Milk
- Butter
- Vanilla
- Yeast
- Flour
- Cinnamon
- Vegetable oil
Step by step instruction of cooking Easter lamb
Шаг 1
Draw and cut out a template of a lamb.
Roll the dough, lay the paper stencil and carve on it the figures of sheep.
From pieces of dough to form the lug and gas.
Шаг 2
The roll is cut into pieces of a width of 0.5-1 cm.
Figurines of sheep to shift on the baking sheet. To the head to glue ear and eyes, "body" lamb to lay rolls close to each other. To give our lambs a time for.
Before baking sheep can lubricate the egg.
Bake at 200~220°C until Browning.
The finished product cover with a towel and allow to cool.