99 - 8 порции
The wool of this lamb swirls rings. Rings are beautiful and sweet. And the lamb soft and delicious, just begging to be eaten.
Ingredients for Easter lamb
- Chicken egg - 2 PCs
- Sugar - 4 tbsp
- Milk - 200 ml
- Butter - 60 g
- Yeast - 0.5 PK cat.
- Flour - 7 stack.
- Cinnamon - 15 g
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Easter lamb
Draw and cut out a template of a lamb.
Roll the dough, lay the paper stencil and carve on it the figures of sheep.
From pieces of dough to form the lug and gas.
The roll is cut into pieces of a width of 0.5-1 cm.
Figurines of sheep to shift on the baking sheet. To the head to glue ear and eyes, "body" lamb to lay rolls close to each other. To give our lambs a time for.
Before baking sheep can lubricate the egg.
Bake at 200~220°C until Browning.
The finished product cover with a towel and allow to cool.