Meat pie with BBQ sauce
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Spring is in the air, I want more time to spend outdoors. It is a pity that the weather is not yet conducive. Well, if the weather is not barbecue, by the end of lent I propose to make a fragrant meat pie with BBQ sauce. The recipe for this sauce peeped in the video, Jamie Oliver (Jamie had prepared him for chicken thighs). This this sauce gives the cake a richness and unique taste. Forming interesting and will definitely attract the attention of Your guests. We have a few cakes in this shape, but with different fillings.
for New Yearfor Easterfor 8th of Marchfor 23rd of February
Ingredients for Meat pie with BBQ sauce
- Milk - 200 ml
- Yeast - 7 g
- Flour - 300 g
- Olive oil - 2 tbsp
- Salt - 1 tsp.
- Sugar - 2 tbsp
- Minced meat - 200 g
- Onion - 1 piece
- Cheese - 300 g
- Sugar - 100 g
- Tomato sauce - 100 g
- Mustard - 1 tsp.
- Orange - 2 PCs
- Balsamic - 2 tbsp
- Cognac - 50 ml
- Tabasco - 1 g
Step by step instruction of cooking Meat pie with BBQ sauce
While suitable dough, prepare the sauce.
Mix all ingredients and cook on medium heat for 10 minutes.
It turns a beautiful shiny mass. I added a little mustard at the end of cooking, as very fond of her.
Sift flour slide, add salt, make a hole in which to pour the yeast mixture and olive oil. Knead a smooth dough, form into a ball. A bowl of oil, put the dough in a bowl, cover with polotenechko and put in warm place to rise for about 30 minutes. Punch down dough and again put to rise for 20 minutes.
While the dough rises, prepare the filling. To do this, grate on medium grater cheese. I realized that baking is better to use brine cheeses (such as mozzarella, cheese, Suluguni), as Ambassador of baking so the cheese becomes solid when cooled.
Finely chop the onion, add to meat stuffing. Add salt, pepper, aromatic herbs (I had a blend of herbs for the barbecue), and 2-3 tablespoons of our sauce.
Roll out the dough layer of 3-4 mm, a glass to cut circles about 5-6 cm in diameter.
Each of mugs to grease sauce.
From this quantity of ingredients is obtained 2 cake diameter 24 cm
On each circle put a bit of meat and cheese. Leave the edges free so that you can glue together.
Each slice of meat folded in half, then in half again (as pictured) and well screeeam tips. The dough will rise, because crepite the tips you need to carefully. Put our "petals" in a circle in a greased form. Very tight squeeze is not necessary, because the dough will rise, and the gaps will close.
Lubricate the surface with željko and to put our pie in a warm place to rise for 15 minutes.
Bake 25-30 minutes in a preheated 180 degree oven. To give the cake to cool slightly, remove from the mould and transfer to wire rack to cool, covering them with polotenechko.