Easter basket with dried strawberries
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Rich, moderately sweet, with a delicate strawberry aroma Easter twist!
Ingredients for Easter basket with dried strawberries
- Flour - 320 g
- Milk - 150 g
- Sugar - 1 tbsp
- Yeast - 5 g
- Yolk egg - 2 PCs
- Honey - 2 tbsp
- Butter - 70 g
- Lemon - 1/2 PCs
- Strawberry - 80 g
- Chicken egg - 3 PCs
Step by step instruction of cooking Easter basket with dried strawberries
In warm milk mix the yeast "SAF-Moment" for muffin, sugar and 1 tablespoon flour. Cover and leave in a warm place for 30 minutes or until formation of the foam cap.
Shall pound the yolks with honey. Mix the yeast mixture, zest and juice of lemon, butter and yolk-honey mixture, add salt. Pour the mixture into the sifted flour.
Make soft, not sticky dough. At the end of the batch will smeshaem sliced strawberries, achieving a uniform distribution of the berries in the dough. I started making dough with less flour-270 grams, adding a little flour in the kneading process. In the end, I used 320 grams of flour. The finished dough cover and leave in a warm place to rise for 2 hours, making one obmenka during this time.
Given that a lot of baking, it is possible that the time for lifting need more. So the dough was in an hour. It has increased in volume quite a bit. I put for comparison, the sachet of yeast.
The finished dough divide into three equal parts and skatiem of them long plaits.
Braid a braid (not to tight!), put the braid on a baking sheet, covered with baking paper. Make indentations for eggs. Raw eggs wrap in foil and put in the intended recesses. We should put design and leave in a warm place to rise for another 30-40 minutes. The oven turn on the heating a t 180 degrees.
Rasstoyatsya braid lubricated with milk (or egg yolk) and sprinkle with sesame seeds. Bake in preheated oven 45-50 minutes or until Browning. In baking, eggs are not damaged-not cracked, does not leak :) But fully prepared!
Basket let cool on wire rack, covered with a cloth. Not painted then remove the eggs and replace the Easter painted eggs.
I pletenochka baked before Easter week, so I apologize that the photo the eggs are decorated, but not painted!