Poppy seed cake butter-yeast dough

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Cheese cakes are loved by all - she's fluffy, soft and long does not get stale. But most of all, such a dough is prepared without yeast. I suggest you to try to cook cottage cheese-a yeast dough with sweet poppy filling

for Easter

Ingredients for Poppy seed cake butter-yeast dough

Step by step instruction of cooking Poppy seed cake butter-yeast dough

Шаг 1

Mix dry yeast SAF Moment with sugar and add a little warm water. Leave until the advent of foam caps

Шаг 2

In a saucepan heat the milk well, add SL. butter, sugar, salt and curd and mix well. You should obtain a creamy mass.

Шаг 3

Put the cottage cheese in a bowl for kneading the dough, pour the water with yeast and add half the norm of flour, add 2 egg yolks. Stir with a mixer with the hook attachment.

Шаг 4

Gradually pouring flour, knead a smooth soft dough. If kneaded by hand, soak them in vegetable oil. Some flour may remain, podpira and re obmyvanija test. Cover the bowl with a towel and leave the dough in a warm place to rise for 1 hour.

Шаг 5

Prepare poppy seed filling. The three poppy pour boiling water for 10 minutes, each time decanting it through a fine sieve. To shift Mac in a saucepan, pour the milk and cook, stirring for a few minutes. Remove the pan from the heat, cover and allow to cool.

Шаг 6

When the dough will increase in 2 times, padpilot the table with flour and press down it. Again to put in a bowl and leave to re-rise for 30 minutes.

Шаг 7

Mac discard in a sieve and give the milk to drain completely. This is very important, otherwise the filling will be too runny. Then dry grind poppy seeds in a coffee grinder or food processor. You can skip through a meat grinder. Add to poppy honey and lightly beaten with a fork protein of one egg. The stuffing is ready.

Шаг 8

Roll the dough into a rectangle and roll roll.