Poppy seed cake butter-yeast dough
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Cheese cakes are loved by all - she's fluffy, soft and long does not get stale. But most of all, such a dough is prepared without yeast. I suggest you to try to cook cottage cheese-a yeast dough with sweet poppy filling
Ingredients for Poppy seed cake butter-yeast dough
- Milk - 250 ml
- Curd - 180 g
- Sugar - 6 tbsp.
- Salt - 0.5 tsp.
- Butter - 100 g
- Yolk egg - 2 PCs
- Yeast - 2.5 tsp
- Flour - 500 g
- Water - 2 tbsp
- Mac - 150 g
- Honey - 5 tbsp
- Milk - 125 ml
- Egg white - 1 piece
Step by step instruction of cooking Poppy seed cake butter-yeast dough
Mix dry yeast SAF Moment with sugar and add a little warm water. Leave until the advent of foam caps
In a saucepan heat the milk well, add SL. butter, sugar, salt and curd and mix well. You should obtain a creamy mass.
Put the cottage cheese in a bowl for kneading the dough, pour the water with yeast and add half the norm of flour, add 2 egg yolks. Stir with a mixer with the hook attachment.
Gradually pouring flour, knead a smooth soft dough. If kneaded by hand, soak them in vegetable oil. Some flour may remain, podpira and re obmyvanija test. Cover the bowl with a towel and leave the dough in a warm place to rise for 1 hour.
Prepare poppy seed filling. The three poppy pour boiling water for 10 minutes, each time decanting it through a fine sieve. To shift Mac in a saucepan, pour the milk and cook, stirring for a few minutes. Remove the pan from the heat, cover and allow to cool.
When the dough will increase in 2 times, padpilot the table with flour and press down it. Again to put in a bowl and leave to re-rise for 30 minutes.
Mac discard in a sieve and give the milk to drain completely. This is very important, otherwise the filling will be too runny. Then dry grind poppy seeds in a coffee grinder or food processor. You can skip through a meat grinder. Add to poppy honey and lightly beaten with a fork protein of one egg. The stuffing is ready.
Roll the dough into a rectangle and roll roll.