Festive bread

197 - 30 минут 10 порции

Easy to prepare, delicious and with beautiful, festive molding - this bread will take its rightful place on the Easter table.

for Easter

Ingredients for Festive bread

Step by step instruction of cooking Festive bread

Шаг 1

Mix in a Cup of flour, yeast, sugar, salt. Add warm milk, eggs, vegetable oil and lemon juice.

Шаг 2

Knead the dough and covering it with a towel or foil and leave for an hour in a warm place.

Шаг 3

Divide the dough in half, then 2 more times. You should get 8 pieces.
Roll out each piece of the pancakes and smear them with melted butter.

Шаг 4

Fold the pancakes in 2, oil inside, and roll them into tubes. All you should get 4 tubes.
Each tube cut edge (this will be our Central bread roses), and then the center cut into 4 triangles (these will be the edges of the bread).
Grease the molds with oil and place in the center of roses.

Шаг 5

And the edges spread out triangles.
Cover the tin and leave for 10 minutes for proofing. Meanwhile, preheat the oven to 200 degrees.

Шаг 6

Brush the dough with remaining butter and submit the form in the oven for 30 minutes.