Poppy seed rolls with chocolate glaze
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Gentle poppy seed rolls with sweet cottage cheese filling, what could be tastier? They melt in your mouth and instantly disappear from the table! The dough is simple to prepare and not complicated ingredients. Try!
Ingredients for Poppy seed rolls with chocolate glaze
- Flour - 1 kg
- Milk - 0.5 l
- Yeast - 1 Pach.
- Sugar - 2.5 stack.
- Butter - 90 g
- Vegetable oil - 12 tbsp.
- Vanilla - 1 Pach.
- Mac - 1 Pach.
- Cheese curd - 250 g
- Powdered sugar - 250 g
- Lemon juice - 4 tbsp
- Salt - 1 tsp.
- Chicken egg - 2 PCs
- Potato starch - 2 tbsp
Step by step instruction of cooking Poppy seed rolls with chocolate glaze
First, prepare the ingredients for dough. We will need 2 eggs, 0.5 liters of warm milk, 7 tbsp sugar, 1 tsp salt, 12 tbsp. of Rast. oil, 1 kg of flour and 1 p. yeast SAF-moment, vanillin.
In a bowl pour the warm milk, pour the sugar and yeast SAF-moment, mix up and give a little dough to come.
Prepare the filling. Soft butter mix with sugar and poppy seeds until smooth.
Roll the dough into a pancake and spread the filling over the entire area, leaving one edge 5 inches free.
Turn the layer with the stuffing in the roll.
Cut the roll into buns, the height choose what You like, I have probably 6-7 centimeters.
Coat the baking pan with parchment and planted there our rolls at a distance from each other of 4 cm, leave to draw for 15 minutes. The oven pre-heated to 200 degrees. Rolls top no grease. Bake 30 minutes until Golden brown. Get these beauties!
While we bake scones, cook a sweet watering. In a container for immersion blender put the powdered sugar, cream cheese, lemon juice and milk. all mix until smooth, if very thick, then add milk and lemon juice, but should not be much liquid to the fondant kept on rulette. Hot rolls pour fill.
For the Easter theme, you can sprinkle the rolls with the topping and serve. Very flavorful and tasty rolls turn out!