Children's Easter treats
97 360 минут 5 порции
Products made of yeast dough with the aroma of apples. The guys who will come to your Easter holiday will be fun and cozy, memorable and symbolic. These treats will surprise your kids.
Ingredients for Children's Easter treats
- Flour - 1,600 kg
- Apple juice - 200 g
- Yeast - The 1.5 patch.
- Sugar - 200 g
- Vegetable oil - 150 g
- Salt - 0.5 tsp.
- Chicken egg - 2 PCs
- Dark chocolate - 800 g
- Water - 200 g
Step by step instruction of cooking Children's Easter treats
Knead yeast dough: water and Apple juice heated to 40 degrees dissolve salt, sugar, yeast add the flour, finally add a little vegetable oil knead until smooth. Left to rasstoyku
For cooking chicken baked muffins (2 small for the head,2 more for the body, 1 for tail), scallop.
Stuck together in pairs with melted chocolate.
Glue the head to the body with melted chocolate
The tail is also peclive chocolate
I cooked the chicken and chicken.
For pens roll out the dough into a flagellum, rolled with a rolling pin and cut with a knife in the feathers
Feathers requires approximately 5 protina
Glue the feathers melted chocolate from tail to form the shape of a chicken
Glue the scallop
For wings, the feathers are glued to each other on the package, after curing the paste to the chicken. The beak and the eyes made of white and dark chocolate.
For making baskets, we roll out a round cake, and a few harnesses. Bake until soft.
On a round cake make through holes on the edge and vstavlyaet in them sticks
Weave a basket from rolled bundles, baked
In a basket of eggs and chicken
For cooking eggs poured a balloon with melted chocolate, allow to harden. The ball is pierced, take out the top through the hole.
Roll out the dough, cut with cookie cutter different figures from dough, baked, glued with melted chocolate.
All a pleasant appetite!