Buns "Honey Bunny"
230 40 минут 6 порции
Ingredients for Buns "Honey Bunny"
- Milk - 125 ml
- Honey - 45 g
- Yeast - 1 tsp.
- Butter - 30 g
- Yolk egg - 1 piece
- Flour - 320 g
- Salt - 1 tsp.
- Honey - 1 tbsp
- Sugar - 75 g
Step by step instruction of cooking Buns "Honey Bunny"
Mix the flour with the yeast and salt. Melt the butter and add the flour together with the warm milk, egg yolk and honey.
Knead the dough and leave it in a warm place for 2.5 hours.
Divide the risen dough into 6 pieces, to form balls.
Scissors make two cuts on top of future ears. Try to keep the scissors as parallel as possible to the countertop, so the ears will be long and plump. For relief you can put pressure in the middle of each ear with a stick. Similar, but less sweeping, cut to make the tail. Make a hole eyes and mouth. In the eyes you can also use raisins or other dried berries.
Thus to generate all the bunnies. Leave the bunnies for the delay (10-15 minutes), cover it with a towel. Heat the oven to 200 degrees. And send them inside to sunbathe for 20 minutes.
When a whiff of sweet rabbit, remove and allow to cool, flushed bunnies.
Mixing honey and sugar, to prepare frosting, heat the mixture to dissolve the sugar.
Cover each Bunny honey glaze and let them drain well.