Kulich Easter

148 - 180 минут 10 порции

Most often I don't adhere to strict recipes in yeast. Like to improvise and add ingredients to taste, intuitively. And with this test - I wanted cakes with a bright citrus flavor. The cakes turned out very tasty, fragrant and airy. By the way, yeast TM SAF-moment use for many years, and they never let me down. I hope the recipe you are interested in, because soon the glorious feast of Easter!

for Easter

Ingredients for Kulich Easter

Step by step instruction of cooking Kulich Easter

Шаг 1

All products for the dough must be at room temperature. Yeast TM SAF - moment to dissolve in warm milk.

Шаг 2

Pour into a bowl, add 1 tablespoon of sugar and 0.5 cups of flour. Mix well and leave for 5 - 10 minutes.

Шаг 3

Raisins pre-wash, soak it overnight in a fragrant alcohol. I poured homemade vanilla -orange liqueur. Before using squeeze.

Шаг 4

To remove a special knife the zest from lemon and orange. And cut it in small cubes.

Шаг 5

In the dough add the eggs, sugar, salt. Mix well. Then add the raisins, zest of orange and lemon.

Шаг 6

Add in a bowl the vegetable oil, and then sift the flour.

Шаг 7

Knead smooth, elastic dough. I kneaded the dough by hand, not less than 10 minutes. Cover the dough with cling film and leave to ferment for 1-1.5 hours.

Шаг 8

The finished dough should increase in volume by three times.

Шаг 9

Then divide the dough into pieces that lay in a greased mold for cakes. Baking mud pies I use enamelled iron mugs, pre-zastelil their paper.
To allow time for the delay. I have it usually takes 20 minutes.
Bake cakes in preheated oven at 180 deg. baking time depends on the volume of the cake. I baked for about 30 minutes.

Шаг 10

For glaze, mix powdered sugar with water, good grind. To cover glaze still hot cakes. Nice!