Marble sugar cookies
166 60 минут 30 порции
Delicious sugar cookies, quick cooking, cook on one, two, three. These cookies hardly someone will leave indifferent. No eggs, no sugar in the dough is added.
Ingredients for Marble sugar cookies
- Flour - 500 g
- Sour cream - 300 g
- Sugar - 300 g
- Cinnamon - 1 tbsp
- Leavening agent - 1 package.
- Margarine - 1 Pach.
Step by step instruction of cooking Marble sugar cookies
The products required.
Sift the flour together with the baking powder. Add the flour gradually margarine, cut into pieces and mix into crumbs. I do this in a food processor.
Add to the flour with margarine, sour cream and knead the dough. The dough should be elastic and not stick to hands. Put in cellophane (or cling film) package, and refrigerate for 30 minutes. I have the dough stayed in the refrigerator for 1 hour before I kneaded another dough for pies.
On the surface (where you normally) work with the dough (I Board), pack up, trying to do it evenly with sugar, sprinkle with cinnamon. I took 1 tablespoon with the top, you do according to your taste. My family loves cinnamon. Hands mix sugar with cinnamon, and was finally distributed over the surface.
Take the dough beats, I do it in the hands of throwing with force, from one palm to another. Recapture and on the table, but why spoil the table, because the hands are easier to wash.
The dough is spread on the sugar in the middle, and roll out from the middle to the edges, also helping hands to stretch the dough (trying not to break) that the thickness was the same. When they closed the dough all the sugar, folded in half and lightly roll out with a rolling pin.
Begin to cut out biscuits. The molds I have, I do it with ordinary glass. And who has the molds, is very nice. When the main part of the cut collected all the trim and roll out again. and so on until the end of the test.
Preheat the oven to 180-190*, covered with parchment baking sheet and lay out our cookies. Put in oven for 30 minutes, it all depends on the oven.
Our cookies flushed, some purchased caramel color, remove from the oven and spread on a dish. I have 2 times got somewhere 35 pieces. Time is not counted, but then it is useless, under the hands, still hot take. If you want you can sprinkle with powdered sugar. And for tea, coffee, etc is served. The cookies turn out like puff pastry, but the cinnamon combined with sugar creates in the test stains in the marble, a very beautiful and aesthetically pleasing, but much of the aroma in the kitchen and can not speak! Sometimes I bake like biscuits on the beer without the sour cream and baking powder. It turns out is also good and cheaper.