Chicken on toothpicks
78 15 минут -
This is one of the first dishes that I tasted in Chinese cuisine, when I came 23 years ago in the far East. Since then, we always order it when we visit Chinese cafe. The kids just love it. Cooked very quickly. Surprise your dinner!
Ingredients for Chicken on toothpicks
- Soy sauce - 2 tbsp
- Chicken fillet - 200 g
- Vegetable oil - 2 tbsp
- Zira - 1/2 tsp.
- Chili - 1/4 tsp
- Paprika sweet - 1/2 tsp.
- Seasoning - 1/2 tsp.
- Sesame - 1 tsp.
Step by step instruction of cooking Chicken on toothpicks
Take a toothpick. Stick on two pieces of 1 by 1 cm or one piece of 1 by 2 cm of chicken onto each toothpick.
Ideally this dish is prepared in a wok, but you can take a regular pan with a thick bottom. Pour vegetable oil on maximum heat fry the chicken pieces for 1 minute on each side. Will not overdry it!
To prepare this chicken the Chinese use the seasoning "Shao Kao Liao". It consists of: cumin, paprika, seeds, Perilla, sesame, monosodium glutamate, salt.
In the absence of this seasoning take svezhemoloty cumin, red paprika and chili powder, sprinkle the chicken.
If you are cooking for children, reduce amount of chili, or even cook without it.
Mix chicken, let it soak up the seasonings for 1 minute.
Sprinkle with white sesame seeds. Give evaporate the separated moisture.
Serve the chicken on the hot toothpicks.
To the chicken you can serve rice, vegetables and herbs.