Easter bread-cake

214 - 80 минут 8 порции

Congratulations to all the chefs on the light holiday of Easter! Delicious recipe for bread-cake, which I baked in explanation of the recipe from the book Yulia Vysotskaya. Easter baking is always the pastry and rich filling. Try it!

for Easterfor birthday

Ingredients for Easter bread-cake

Step by step instruction of cooking Easter bread-cake

Шаг 1

Here our products.

Шаг 2

In a bowl, mix 450g of flour, 4 tbsp sugar, salt and yeast.

Шаг 3

The milk is warmed, add to it 50g. softened butter, stir. Add warm thin stream into the dry mixture.

Шаг 4

Knead the dough for about 10 minutes. You can use the harvester.

Шаг 5

Formed from the dough ball, put in a deep bowl, cover with damp hot towel and put in warm place for 25-30 minutes.

Шаг 6

Meanwhile, with orange and lemon remove the zest, squeeze the juice.

Шаг 7

Raisins place in a saucepan, pour the juice, zest, 2 tbsp sugar, warmed on the fire and evaporate the liquid by about half. Grind the walnuts, add to them the pounded cardamom, vanilla and cinnamon. Raisins remove from heat, mix with the nuts. Combine the cooled mass with 150g. softened butter.

Шаг 8

The dough has increased.

Шаг 9

Roll out on the Board. Stepping back from the edge spread the filling. Roll up the roll.

Шаг 10

Join roll into the ring. Spread on a baking sheet, cover with warm moist towel and leave to stand within 20 minutes.

Шаг 11

On the ring make cuts about 2-3 cm, not cutting through to the end. Lubricates the beaten egg yolk and put in a preheated 200 degree oven for 15 minutes, and then diminish the temperature to 180 gr. and bake for another 15-20 minutes.

Шаг 12

Give the cake to cool, sprinkle with powdered sugar and served with tea.