Rhine muffin with potatoes
132 110 минут 12 порции
Very tasty, hearty and simple pastries. Is well suited for the festive Breakfast. The recipe is from an old German magazine. Baked for the first time, I liked the result. In this recipe interesting presentation. Butter when baking is not added. Ready-made cake fried portioned pieces in oil. Try it!
for Easterfor birthdayfor Christmas
Ingredients for Rhine muffin with potatoes
- Flour - 500 g
- Yeast - 1 Pach.
- Sugar - 50 g
- Milk - 300 ml
- Chicken egg - 2 PCs
- Salt - 1 tsp.
- Raisins - 200 g
- Potatoes - 800 g
- Butter - 50 g
Step by step instruction of cooking Rhine muffin with potatoes
Here our products.
Sift the flour into a bowl, add a little sugar, warm milk and yeast. Give everything a good stir.
Cover with a towel and put in a warm place for 30 minutes.
Then add the eggs, salt, remaining sugar. Good work properly by an dough. Next, add the grated potatoes, mix with the dough; add the raisins.
Put the dough to rise in a warm for 10 minutes. Potatoes I have a yellow flour color, baking is spotted)
Spread in a well greased rectangular shape. I have this number of ingredients turned out to complete 2 forms: 30х11 and 21х9 see
Put to bake in a preheated 200 degree oven for 60-70 minutes. Watch out if the top is heavily browned, cover with foil.
The finished cake several minutes is not out of form. To give the cake to cool. Next, the fun part: cut the cake into slices about 1-1,5 cm and fry them on both sides in butter. Serve warm.
The cupcake is ready. Perfect with coffee, good with tea.