Rhine muffin with potatoes

132 - 110 минут 12 порции

Very tasty, hearty and simple pastries. Is well suited for the festive Breakfast. The recipe is from an old German magazine. Baked for the first time, I liked the result. In this recipe interesting presentation. Butter when baking is not added. Ready-made cake fried portioned pieces in oil. Try it!

for Easterfor birthdayfor Christmas

Ingredients for Rhine muffin with potatoes

Step by step instruction of cooking Rhine muffin with potatoes

Шаг 1

Here our products.

Шаг 2

Sift the flour into a bowl, add a little sugar, warm milk and yeast. Give everything a good stir.

Шаг 3

Cover with a towel and put in a warm place for 30 minutes.

Шаг 4

Then add the eggs, salt, remaining sugar. Good work properly by an dough. Next, add the grated potatoes, mix with the dough; add the raisins.

Шаг 5

Put the dough to rise in a warm for 10 minutes. Potatoes I have a yellow flour color, baking is spotted)

Шаг 6

Spread in a well greased rectangular shape. I have this number of ingredients turned out to complete 2 forms: 30х11 and 21х9 see
Put to bake in a preheated 200 degree oven for 60-70 minutes. Watch out if the top is heavily browned, cover with foil.

Шаг 7

The finished cake several minutes is not out of form. To give the cake to cool. Next, the fun part: cut the cake into slices about 1-1,5 cm and fry them on both sides in butter. Serve warm.

Шаг 8

The cupcake is ready. Perfect with coffee, good with tea.