Twist from the carrot test

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Easter cakes should be sweet, fragrant, Sunny. Try to bake a carrot plaiting of the dough. Lush, fragrant and delicious.

for Easter

Ingredients for Twist from the carrot test

Step by step instruction of cooking Twist from the carrot test

Шаг 1

Raw peeled carrots grind in a blender. You should get about a Cup (200 ml) puree.

Шаг 2

Next, we need yeast SAF-MOMENT.

Шаг 3

For the carrot puree add the yeast diluted in warm milk, eggs and 100 g flour. Remove in a warm place for fermentation.

Шаг 4

An hour and a half the mass will increase in volume.

Шаг 5

Add the remaining ingredients: melted (not hot!) butter, salt, sugar, vanilla, cardamom and orange zest. Gradually pouring flour, knead the dough. Flour may need more or less. The finished dough should not stick to hands. Remove it in a warm place for proofing.

Шаг 6

The dough should rise two times.

Шаг 7

Abenaim it and roll out into a circle with a thickness of about 7-10 mm. Cut in a spiral to get a long burn.

Шаг 8

The most interesting begins. Weave.

Шаг 9

Treat the dough gently, so that the wiring is not stretched.

Шаг 10

It turns out a neat braid. By the way, before you start the test, you can practice with a belt, for example.

Шаг 11

Cover with a towel and allow to rest for another 30 minutes.

Шаг 12

Mix with a fork yolks, milk and sugar. This mixture lubricates the workpiece.

Шаг 13

In my oven the baking process took 30 minutes at 200 degrees.