Bread with chocolate

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Amazingly delicious bread! Not even the bread and butter of a large brick with a vanilla aroma, subtle touch of cinnamon and mega odor and taste. The bread is delicious with tea, coffee and milk, and my daughter eats it for Breakfast with butter, not to mention the other family members!

for Easter

Ingredients for Bread with chocolate

Step by step instruction of cooking Bread with chocolate

Шаг 1

Mix the water with milk (and milk and water should be warm), add salt, sugar, cinnamon, egg, softened butter, yeast and vanilla, and stir everything well. Gradually vsypaya flour, knead a soft dough

Шаг 2

Chocolate chop with a knife into small pieces.

Шаг 3

Roll the dough in Plast with the width of your baking dish. I have a form 25х13 see from the Top to evenly distribute chocolate pieces.

Шаг 4

Next, a layer of dough to roll into a tight roll, take a good edge. My cinnamon was my own grinding, so visible nedomoganie pieces :)

Шаг 5

Put loaf in greased with butter the form, seam side down. Cover with cling film and leave to rise in a warm place for about an hour.

Шаг 6

After one hour the bread has risen so

Шаг 7

Put it in a preheated 210С the oven and bake for 20 minutes. Then delicately remove the bread from the form and cooled on a wire rack. Procedure is carried out very carefully, because the bread is hot and tries to wrinkle in their elegant sides :)

Шаг 8

If you want to bake wonderful bread with chocolate in the bread maker, place all the ingredients in the bread machine bucket according to the instructions, the mode of "White bread" or "Main". Chocolate add after the beep. The weight of bread of 900 grams.