Ossetian pie with chicken and potatoes

107 - 120 минут 8 порции

Simple delicious and rich cake

Ingredients for Ossetian pie with chicken and potatoes

Step by step instruction of cooking Ossetian pie with chicken and potatoes

Шаг 1

Prepare yeast dough according to the classic recipe, or buy ready.
I made the dough myself.
Mixed 1 egg+sugar, salt, yeast, 300 ml warm milk and flour.
The dough had risen - I had obmana and left, it is up again.
Then I removed the dough in the fridge.

Шаг 2

Prepare the filling, cut the chicken cubes, add to it the onion and put to fry in a frying pan - salt, pepper, add spices.
On the next ring stove cook diced potatoes

Шаг 3

When the chicken is browned - about 15 minutes, and the potatoes are almost cooked.
Potatoes drain and mix with the chicken.
The stuffing is ready.

Шаг 4

Next, take out the dough from the refrigerator. cut off a small piece for decoration. You can not do this.
Hands smazyvaem vegetable oil. On our hands roll the dough on the paper

Шаг 5

Then on the dough evenly, spread our stuffing.
Sprinkle with grated cheese. And decorate with strips of dough - but you can not decorate.

Шаг 6

Sent our cake in the oven, at a temperature of 190-200 degrees for 30 minutes.
All get give a little bit to rest and eat.
Bon appetit