Ossetian pie with chicken and potatoes
107 120 минут 8 порции
Simple delicious and rich cake
Ingredients for Ossetian pie with chicken and potatoes
- Yeast dough - 600 g
- Chicken fillet - 450 g
- Potatoes - 2 PCs
- Onion - 1 piece
- Spices - 20 g
- Cheese - 70 g
Step by step instruction of cooking Ossetian pie with chicken and potatoes
Prepare yeast dough according to the classic recipe, or buy ready.
I made the dough myself.
Mixed 1 egg+sugar, salt, yeast, 300 ml warm milk and flour.
The dough had risen - I had obmana and left, it is up again.
Then I removed the dough in the fridge.
Prepare the filling, cut the chicken cubes, add to it the onion and put to fry in a frying pan - salt, pepper, add spices.
On the next ring stove cook diced potatoes
When the chicken is browned - about 15 minutes, and the potatoes are almost cooked.
Potatoes drain and mix with the chicken.
The stuffing is ready.
Next, take out the dough from the refrigerator. cut off a small piece for decoration. You can not do this.
Hands smazyvaem vegetable oil. On our hands roll the dough on the paper
Then on the dough evenly, spread our stuffing.
Sprinkle with grated cheese. And decorate with strips of dough - but you can not decorate.
Sent our cake in the oven, at a temperature of 190-200 degrees for 30 minutes.
All get give a little bit to rest and eat.