Really well flavored cakes, with the liver. I baked a Turkey with the liver, but liver lovers will suit any and even the most affordable is of course chicken. For these pies offer a recipe of yeast dough on kefir, milk and vegetable oil. The dough was lush and tender, very airy.
|Cooking time 120 minutes||Number of servings 15|
The products required.
In warm milk dissolve yeast, add the sugar and allow to rise yeast. Sift flour, add salt, mix with yogurt, milk (with yeast and sugar), knead the dough. I kneaded in the food processor, gradually add 6 tablespoons of vegetable (I have olive refined), oil finally stirred.
Put in a warm place for 1 hour. I do it in slow cooker mode, the Control at 35* 1 hour.
Prepare the filling: Processed as normal liver, cut into cubes, also cut the onions. In a pan (I have a thick bottom), pour vegetable oil. First, arrange the onion and fry for 3 minutes, then put the dried liver. Fry (simmer) until tender.
The cooled liver skip through the blender.
On this same pan fry the second chopped onion. Spread to the liver.
Mix liver with onions and herbs.
Sprinkle Board with flour and begin to sculpt cakes.
Issue can be different, as I usually.
Started to make the patties, immediately turn on the oven at 190-200*. On the stove put on top of a baking sheet covered with paper. Spread the cakes. While we mold others lined with cakes a little more fit. When working with the yeast dough should not be draught. Grease the cakes with beaten egg or egg yolk mixed with 1 tbsp. of milk, and put in oven for 30-40 minutes. (time depends on the oven).