Easter cupcake-cake "red-Red freckled"

102 - 120 минут 12 порции

This bright, Sunny and healthy cupcake-cake gives a great mood on Easter. While preparing is a snap, and the result will please certainly

for Easter

Ingredients for Easter cupcake-cake "red-Red freckled"

Step by step instruction of cooking Easter cupcake-cake "red-Red freckled"

Шаг 1

Pumpkin boil until tender

Шаг 2

Grind using a blender to puree. Add the eggs, sugar, soft butter, cream, raisins

Шаг 3

Mix well

Шаг 4

Separately mix the yeast, sifted flour, vanilla sugar and turmeric

Шаг 5

Pour the dry mixture into the liquid and knead a soft dough, if necessary adding more flour

Шаг 6

Leave the dough to rise for 1.5 hours. Then put in a greased form and allow to rise for about 30 minutes

Шаг 7

Bake at 200 degrees for about 30 minutes. If desired, pour glaze

Шаг 8

Bon appetit!