Easter cupcake-cake "red-Red freckled"
102 120 минут 12 порции
This bright, Sunny and healthy cupcake-cake gives a great mood on Easter. While preparing is a snap, and the result will please certainly
Ingredients for Easter cupcake-cake "red-Red freckled"
- Pumpkin - 500 g
- Flour - 3 stack.
- Sugar - 1/3 Stak.
- Chicken egg - 2 PCs
- Cream - 100 ml
- Butter - 50 g
- Yeast - 1.5 tsp.
- Raisins - 100 g
- Vanilla sugar - 1 package.
Step by step instruction of cooking Easter cupcake-cake "red-Red freckled"
Pumpkin boil until tender
Grind using a blender to puree. Add the eggs, sugar, soft butter, cream, raisins
Separately mix the yeast, sifted flour, vanilla sugar and turmeric
Pour the dry mixture into the liquid and knead a soft dough, if necessary adding more flour
Leave the dough to rise for 1.5 hours. Then put in a greased form and allow to rise for about 30 minutes
Bake at 200 degrees for about 30 minutes. If desired, pour glaze