206 - 120 минут 12 порции

Traditional dishes that are prepared only once a year, Easter is in Italy. For example, Easter cake "Tartano". Before putting the pie in the oven it and roll it up in the ring, which symbolizes the crown of thorns of Jesus Christ. In preparation of this cake, no big deal, at the same time, baking is delicious and flavorful.

for Easter

Ingredients for Tortano

Step by step instruction of cooking Tortano

Шаг 1

Pour into a bowl the yeast

Шаг 2

Melt the butter

Шаг 3

Mix the yeast, flour, butter and warmed milk, and kneaded the dough. Let rise in a warm place for 1-1,5 hours

Шаг 4

At this time, dice the sausage and cheese. I had a smoked and boiled sausage and 3 kinds of cheese: smoked, melted and semi-solid

Шаг 5

Roll the dough into a rectangle

Шаг 6

Evenly distribute the filling

Шаг 7

Roll roll

Шаг 8

And then in the ring. Put in a greased form and allow to rise another 20-30 minutes

Шаг 9

Tortano bake at 190-200 degrees for about 30 minutes

Шаг 10

Bon appetit!