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Easter lamb

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Easter lamb

In the Catholic religion decided to celebrate the Great Easter rich variety of celebratory dishes, one traditional dish is symbolic, very meaningful dish for any Italian family "lamb baked in the oven with potatoes and baby peas". Delicious Italian flavor of the dish will bring to your home in a festive mood. Step-by-step description of this dish and its recipe I want to share with you. Happy holidays to you. Bon appetit!!!


Cooking time 120 minutes Number of servings8

Ingredients for Easter lamb




Step-by-step instruction of cooking Easter lamb


Step 1

Lamb well my


Step 2

Water, salt, oregano meat marinade for 30 min.


Step 3

Prepare the cheese mixture and leave to infuse for 10 min.


Step 4

Cook vegetable mixture with spices added


Step 5

Add cheese mixture to the vegetable, mix well and leave for 15 min.


Step 6

Olive oil, onion and rosemary put into the oven for 5 min.


Step 7

Take it out and spread the meat


Step 8

Meat on top of onion and into the oven for 15 min.


Step 9

Add the wine and into the oven for 15 min.


Step 10

Add the garlic, Bay leaf, black pepper and into the oven for 15 min.


Step 11

Combine all ingredients mix well and in oven for 60 minutes, until tender


Step 12

Ready!


Step 13

Bon appetit!