103 120 минут 8 порции
In the Catholic religion decided to celebrate the Great Easter rich variety of celebratory dishes, one traditional dish is symbolic, very meaningful dish for any Italian family "lamb baked in the oven with potatoes and baby peas". Delicious Italian flavor of the dish will bring to your home in a festive mood. Step-by-step description of this dish and its recipe I want to share with you. Happy holidays to you. Bon appetit!!!
for New Yearfor Easterfor birthday
Ingredients for Easter lamb
- Meat - 1500 g
- Bay leaf
- Dry white wine - 250 g
- Olive oil - 50 ml
- Garlic - 4 PCs
- Cheese - 150 g
- Potatoes - 1000 g
- Green peas - 250 g
- Tomato - 2 PCs
- Black pepper
- Bow white - 1 piece
- Olive oil - 30 ml
Step by step instruction of cooking Easter lamb
Lamb well my
Water, salt, oregano meat marinade for 30 min.
Prepare the cheese mixture and leave to infuse for 10 min.
Cook vegetable mixture with spices added
Add cheese mixture to the vegetable, mix well and leave for 15 min.
Olive oil, onion and rosemary put into the oven for 5 min.
Take it out and spread the meat
Meat on top of onion and into the oven for 15 min.
Add the wine and into the oven for 15 min.
Add the garlic, Bay leaf, black pepper and into the oven for 15 min.
Combine all ingredients mix well and in oven for 60 minutes, until tender