Easter pie "Blueberry basket"
73 100 минут 6 порции
Blueberry pie is prepared from dough. In the test used the yeast "SAF-moment" with them pastries always manages to fame. A cake decorated in the form of a basket, decorate your holiday table and will delight guests.
Ingredients for Easter pie "Blueberry basket"
- Milk - 1.5 stack.
- Sugar - 2 tbsp
- Flour - 3 stack.
- Yeast - 1 cat.
- Salt - 1 tsp.
- Vegetable oil - 90 ml
- Blueberries - 2 stack.
- Brown sugar - 1 Cup.
- Yolk egg - 1 piece
Step by step instruction of cooking Easter pie "Blueberry basket"
In warm milk dissolve yeast, add sugar, 3-4 tbsp flour. Leave for 15 minutes. During this time the dough should rise.
Add the remaining flour, vegetable oil, knead the dough.
Leave the dough to rest for 30 minutes.
The rest of the dough roll it out and cut thin strips (0.8 mm) for weaving baskets.
On the basis of the basket to put the blueberries frozen, no defrosting. Sprinkle with brown sugar.
From the long strips of dough to make a braid.
Braid framing the recycle bin, from pigtails to make the handle of the basket.
From the remnants of dough to cut out leaves, flowers (on your own) and decorate the basket.
Brush with beaten egg yolk.
Bake in a preheated 200 degrees in the oven for 30 minutes, until Golden brown (focus on your oven).