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Capelin is considered by many to fish for cats. And we love her very much themselves. For some reason, always remember about this recipe in palm Sunday. I suggest to you to try this simple, cheap and incredibly tasty dish. We usually put a fish in one big dish and eat with your hands without garnish. Here's a simple Sunday dinner.
Ingredients for Golden capelin
Step by step instruction of cooking Golden capelin
Capelin in advance to defrost, place in a colander so that all the liquid glass and fish a little dried out. Spread in a single layer on a baking tray lined with baking paper. Season with salt and pepper.
Carefully sprinkle the soy sauce is Kikkoman.
Brew strong black tea. Something like this: 1 tea bag pour a half Cup of boiling water and add 1/3 of a teaspoon of sugar. Sprinkle this tea capelin. Tea and soy sauce give the fish a Golden color.
Put the fish in the oven on a medium heat and cook until it becomes a nice Golden hue.