Rice with chicken in soy sauce
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Each hostess has a simple and quick rice recipe with chicken. It's always fast and delicious. Offers a little to diversify the usual dinner. Add more vegetables and soy sauce. It turns out even healthier and tastier.
Ingredients for Rice with chicken in soy sauce
- Figure - 2 stack.
- Chicken breast - 1 piece
- Onion - 1 piece
- Pepper - 1/2 PCs
- The Apium graveolens Dulce - 1 piece
- Green peas - 150 g
- Soy sauce - 50 g
- Garlic - 2 the tooth.
Step by step instruction of cooking Rice with chicken in soy sauce
Onion cut into small dice. Bulgarian pepper cut into strips (I have frozen). Celery - not very thin slices. In the pan with vegetable oil, put vegetables and fry on a medium heat.
Add to vegetables frozen green peas.
All mix well, add soy sauce, Kikkoman, and simmer 10 minutes.
Finely cut chicken, pour in the vegetables, pour soy sauce and Kikkoman stir.
Cover and saute vegetables with chicken for a few minutes.
Vegetables with meat to put washed rice and cover with water so that the water covers the rice by about 1-1,5 see In the pic stick a peeled garlic cloves and piece of ginger. Cover and cook on low heat until all water is absorbed. Stir, turn off the heat and leave the lid on for a few minutes.