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Flower paste with curd cream

Flower paste with curd cream

Spring came and the mood is good!!! I come to you with floral baskets with tender cream. Help yourself, my dear!!!

Cooking time 20 minutes Number of servings24

Ingredients for Flower paste with curd cream

Step-by-step instruction of cooking Flower paste with curd cream

Step 1

In a food processor or by hand mix flour, sugar, salt and cocoa.

Step 2

Add the butter and margarine. Pulserate until the mixture will crumble. Add the egg yolks and iced coffee.
Pulserate until the dough is formed into a ball. Add coffee gradually. Start with 5 tablespoons of iced coffee. It took me 6 tbsp.
Wrap the dough in cling film and leave in refrigerator for 30 minutes.

Step 3

Pre-heat the oven to 175 degrees.
On a floured surface, roll out the dough. Then cut dough flowers (using a cookie cutter in the shape of a flower).

Step 4

Gently push the dough into a round shape. To grease the form is not necessary.

Step 5

Bake at 175 degrees for 12 -15 minutes.

Step 6

Prepare the cream. Whisk together cream cheese, butter and powdered sugar. Attention! Cheese and butter should be at room temperature.
Add the zest and juice of a lemon or orange
Using a pastry bag or spoon, fill the cream ready baskets. Decorate as desired. Our flowers are ready. Bon appetit!