Flower paste with curd cream
89 20 минут 24 порции
Spring came and the mood is good!!! I come to you with floral baskets with tender cream. Help yourself, my dear!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Flower paste with curd cream
- Flour - 300 g
- Cocoa powder - 4 tbsp
- Salt - 1 tsp.
- Sugar - 4 tbsp
- Butter - 115 g
- Margarine - 2 tbsp
- Yolk egg - 2 PCs
- Instant coffee - 6 tbsp.
- Cream cheese - 400 g
- Butter - 150 g
- Lemon peel - 1 tbsp
- Lemon juice - 1 tbsp
- Vanilla sugar - 1 package.
- Powdered sugar - 150 g
Step by step instruction of cooking Flower paste with curd cream
In a food processor or by hand mix flour, sugar, salt and cocoa.
Add the butter and margarine. Pulserate until the mixture will crumble. Add the egg yolks and iced coffee.
Pulserate until the dough is formed into a ball. Add coffee gradually. Start with 5 tablespoons of iced coffee. It took me 6 tbsp.
Wrap the dough in cling film and leave in refrigerator for 30 minutes.
Pre-heat the oven to 175 degrees.
On a floured surface, roll out the dough. Then cut dough flowers (using a cookie cutter in the shape of a flower).
Gently push the dough into a round shape. To grease the form is not necessary.
Bake at 175 degrees for 12 -15 minutes.
Prepare the cream. Whisk together cream cheese, butter and powdered sugar. Attention! Cheese and butter should be at room temperature.
Add the zest and juice of a lemon or orange
Using a pastry bag or spoon, fill the cream ready baskets. Decorate as desired. Our flowers are ready. Bon appetit!