A good, hearty soup, especially good for those who don't like barley.
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Minced meat combine with the barley, breadcrumbs and egg. Salt, pepper, season with nutmeg and herbs, and knead thoroughly to discourage. To let it stand in a cool place for 20 minutes. Wet hands to roll meatballs the size of a walnut. To keep them. I was in a rush and this step is not removed.
To prepare the vegetables. Carrots, celery and cucumber to chop straws, the tomato in small pieces, onion chop.
I have lying around in the fridge 2 champignons, I decided to also use them, but the recipe for the mushrooms is not provided.
In butter spasserovat onions until Golden brown,
Add the carrots and celery, sauté for 5-7 minutes.
Add the sliced cucumbers, add the tomato and pepper and to extinguish all together 5 minutes.
In the boiling broth or water, add potatoes and bring to a boil.
Carefully lower the meatballs, bring to a boil and cook, removing the foam 7 minutes on small fire.
Add zazharku. Season with salt to taste, add Bay leaf and cook everything together for another 5 minutes.
Add the chopped garlic, turn the heat off, cover and let the soup to infuse for 10-15 minutes.