Pickle "Komarin" with meatballs
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A good, hearty soup, especially good for those who don't like barley.
Ingredients for Pickle "Komarin" with meatballs
- Minced meat - 350 g
- Pearl barley - 2/3 of the stack.
- Chicken egg - 1 piece
- Bread crumbs - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- Nutmeg - to taste
- Greens - to taste
- Pickled cucumber - 3 PCs
- Tomato - 1 piece
- Potatoes - 5-6 PCs
- Carrots - 120 g
- Celery root - 80 g
- Onion - 1 piece
- Garlic - 2-3 tooth.
- Bay leaf - 3 PCs
Step by step instruction of cooking Pickle "Komarin" with meatballs
Minced meat combine with the barley, breadcrumbs and egg. Salt, pepper, season with nutmeg and herbs, and knead thoroughly to discourage. To let it stand in a cool place for 20 minutes. Wet hands to roll meatballs the size of a walnut. To keep them. I was in a rush and this step is not removed.
To prepare the vegetables. Carrots, celery and cucumber to chop straws, the tomato in small pieces, onion chop.
I have lying around in the fridge 2 champignons, I decided to also use them, but the recipe for the mushrooms is not provided.
In butter spasserovat onions until Golden brown,
Add the carrots and celery, sauté for 5-7 minutes.
Add the sliced cucumbers, add the tomato and pepper and to extinguish all together 5 minutes.
In the boiling broth or water, add potatoes and bring to a boil.
Carefully lower the meatballs, bring to a boil and cook, removing the foam 7 minutes on small fire.
Add zazharku. Season with salt to taste, add Bay leaf and cook everything together for another 5 minutes.
Add the chopped garlic, turn the heat off, cover and let the soup to infuse for 10-15 minutes.