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Pickle "Komarin" with meatballs

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Pickle "Komarin" with meatballs

A good, hearty soup, especially good for those who don't like barley.


Cooking time- Number of servings-

Ingredients for Pickle "Komarin" with meatballs




Step-by-step instruction of cooking Pickle "Komarin" with meatballs


Step 1

Minced meat combine with the barley, breadcrumbs and egg. Salt, pepper, season with nutmeg and herbs, and knead thoroughly to discourage. To let it stand in a cool place for 20 minutes. Wet hands to roll meatballs the size of a walnut. To keep them. I was in a rush and this step is not removed.

To prepare the vegetables. Carrots, celery and cucumber to chop straws, the tomato in small pieces, onion chop.
I have lying around in the fridge 2 champignons, I decided to also use them, but the recipe for the mushrooms is not provided.


Step 2

In butter spasserovat onions until Golden brown,


Step 3

Add the carrots and celery, sauté for 5-7 minutes.


Step 4

Add the sliced cucumbers, add the tomato and pepper and to extinguish all together 5 minutes.


Step 5

In the boiling broth or water, add potatoes and bring to a boil.


Step 6

Carefully lower the meatballs, bring to a boil and cook, removing the foam 7 minutes on small fire.


Step 7

Add zazharku. Season with salt to taste, add Bay leaf and cook everything together for another 5 minutes.


Step 8

Add the chopped garlic, turn the heat off, cover and let the soup to infuse for 10-15 minutes.