Bruschetta with red beans and sweet pepper
154 35 минут 8 порции
Beautiful, useful and bright snack. Suitable for vegetarians, Fasting. Consists exclusively of useful products that we use.
Ingredients for Bruschetta with red beans and sweet pepper
- Pepper - 1 piece
- Beans - 150 g
- Red onion - 1 piece
- Garlic - 1 tooth.
- Bakery products - 8 PCs
- Paprika sweet
- Cherry tomatoes
- Olive oil - 3 tbsp.
Step by step instruction of cooking Bruschetta with red beans and sweet pepper
Beans pour cold water and leave at least 4 hours, preferably overnight. Use the beans "Mistral" Kidney (dark red).
Boil in water in a ratio of 1:5 for 10 minutes on high heat, then for 1, 5 - 2 hours on the fire below average. Wash with warm water.
Bell pepper brush with olive oil and send in a preheated 180 gr. oven for 20 min.
Cut, remove the core. Remove the peel.
Onion cut into half rings.
Fry in olive oil. Add the paprika.
In the bowl of a blender (not submersible) put the pepper, beans and onions. A little onion is left behind.
Porirua. Add salt and pepper.
Bread which one you like cut and put into the oven for 10 minutes at a temperature of 180 gr. RUB each slice with garlic. Smear puree. On top put onions, herbs, tomatoes or olives.