Bruschetta with red beans and sweet pepper

90 - 35 минут 8 порции

Beautiful, useful and bright snack. Suitable for vegetarians, Fasting. Consists exclusively of useful products that we use.

Ingredients for Bruschetta with red beans and sweet pepper

Step by step instruction of cooking Bruschetta with red beans and sweet pepper

Шаг 1

Beans pour cold water and leave at least 4 hours, preferably overnight. Use the beans "Mistral" Kidney (dark red).

Шаг 2

Boil in water in a ratio of 1:5 for 10 minutes on high heat, then for 1, 5 - 2 hours on the fire below average. Wash with warm water.

Шаг 3

Bell pepper brush with olive oil and send in a preheated 180 gr. oven for 20 min.

Шаг 4

Cut, remove the core. Remove the peel.

Шаг 5

Onion cut into half rings.

Шаг 6

Fry in olive oil. Add the paprika.

Шаг 7

In the bowl of a blender (not submersible) put the pepper, beans and onions. A little onion is left behind.

Шаг 8

Porirua. Add salt and pepper.

Шаг 9

Bread which one you like cut and put into the oven for 10 minutes at a temperature of 180 gr. RUB each slice with garlic. Smear puree. On top put onions, herbs, tomatoes or olives.