Dinner in the East

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Chickpeas, minced meat, vegetables and feta is a great combination for a full meal... And the cumin gives the dish a flavor of the East!

Ingredients for Dinner in the East

Step by step instruction of cooking Dinner in the East

Шаг 1

Dry chickpeas soaked overnight in cold water in proportion 1:4. In the morning, boil the chickpeas for 2 hours. At the end of cooking add salt to taste.

Шаг 2

Minced pig beef I scrolled through a meat grinder in advance. In a pan heat olive oil and sauté the ground beef until it becomes crumbly.

Шаг 3

Onion, garlic and chilli finely chop bell pepper cut strips.

Шаг 4

Minced season it with cumin and pepper, salt. Add vegetables, and fry all together for a few minutes.

Шаг 5

Add tomato paste, stir and simmer under the lid for a few minutes.

Шаг 6

Pour the water, bring the dish to a boil and cook under lid on low heat for 5-10 minutes.

Шаг 7

By this time the chickpeas are already boiled. Drain water and place chickpeas in a frying pan to the mince and vegetables. Continue to simmer for 5-10 minutes under the lid. To taste seasoning the dish with salt and pepper, if necessary. Remove the pan from the fire.

Шаг 8

Feta and greens cut.

Шаг 9

The dish is served hot, sprinkled it on top of feta and herbs.