Fish pate on tomatoes
194 20 минут 4 порции
Tender and tasty snack. Prepared quickly, which is important for evening meal.
Ingredients for Fish pate on tomatoes
- Tomato - 1 piece
- Soy sauce
- Chicken egg - 1 piece
- Garlic - 1 tooth.
- Fish fillets - 100 g
Step by step instruction of cooking Fish pate on tomatoes
Tomato wash water. Cut into slices. Garlic RUB on a fine grater and spread it on slices of tomatoes.
Boiled egg cut into slices. Gently remove the yolk. Ring of protein put on the tomatoes.
Boiled fish fillets mashed with a fork. Add Kikkoman soy sauce and egg yolk and add the remains of the protein. Mix thoroughly. Optionally add the mayonnaise. Add the dill.
From the resulting paste to form balls. Put the balls on the ring protein and a little presses. Snack on top decorate with small cubes of tomato. Serve with main dishes.