Chicken legs marinated in cognac
0.7k 40 минут 4 порции
Fragrant, soft, tender chicken melts in your mouth! Yesterday I reminded the husband that I haven't had any calf in the cognac marinade.. somehow forgot about them))Today I decided do not hesitate to cook them for dinner you are all Invited to a delicious dinner!
Ingredients for Chicken legs marinated in cognac
- The drumstick - 4 PCs
- Soy sauce - 100 ml
- Cognac - 100 ml
- Onion - 1 piece
- Sugar - 1 tsp.
- Ginger - 1 tbsp
- Garlic - 3 tooth.
- Black pepper - 1 tsp.
- Spices - 1 tbsp
- The drumstick
- Soy sauce
- Cognac
- Onion
- Sugar
- Ginger
- Garlic
- Black pepper
- Spices
Step by step instruction of cooking Chicken legs marinated in cognac
Шаг 1
Collect the ingredients
Шаг 2
Grate the fresh ginger, garlic, finely chopped onions
Шаг 3
To cognac, add the ginger, sugar, garlic, pepper, spices.
Pour in soy sauce "Kikkoman"
Шаг 4
Add the onions and stir
Шаг 5
Carefully spread the legs with marinade and put in the cold for 4 hours, periodically stirring intensively all
Шаг 6
After 4 hours take out the legs, under the skin direct onion in the marinade
Шаг 7
Put in a baking dish, well to moisten the remains of the marinade, pritrusit seasoning for chicken
Шаг 8
Pour the spices over the skin, place into a preheated oven at 180 degrees for 25 minutes
Шаг 9
Our legs are ready! smell table all the time, even while I marinated the legs-incredible!
Шаг 10
I ask all to the table! Flavorful chicken, good company-a wonderful evening!