Chicken legs marinated in cognac

61 - 40 минут 4 порции

Fragrant, soft, tender chicken melts in your mouth! Yesterday I reminded the husband that I haven't had any calf in the cognac marinade.. somehow forgot about them))Today I decided do not hesitate to cook them for dinner you are all Invited to a delicious dinner!

Ingredients for Chicken legs marinated in cognac

Step by step instruction of cooking Chicken legs marinated in cognac

Шаг 1

Collect the ingredients

Шаг 2

Grate the fresh ginger, garlic, finely chopped onions

Шаг 3

To cognac, add the ginger, sugar, garlic, pepper, spices.
Pour in soy sauce "Kikkoman"

Шаг 4

Add the onions and stir

Шаг 5

Carefully spread the legs with marinade and put in the cold for 4 hours, periodically stirring intensively all

Шаг 6

After 4 hours take out the legs, under the skin direct onion in the marinade

Шаг 7

Put in a baking dish, well to moisten the remains of the marinade, pritrusit seasoning for chicken

Шаг 8

Pour the spices over the skin, place into a preheated oven at 180 degrees for 25 minutes

Шаг 9

Our legs are ready! smell table all the time, even while I marinated the legs-incredible!

Шаг 10

I ask all to the table! Flavorful chicken, good company-a wonderful evening!