Chicken legs marinated in cognac
117 40 минут 4 порции
Fragrant, soft, tender chicken melts in your mouth! Yesterday I reminded the husband that I haven't had any calf in the cognac marinade.. somehow forgot about them))Today I decided do not hesitate to cook them for dinner you are all Invited to a delicious dinner!
Ingredients for Chicken legs marinated in cognac
- The drumstick - 4 PCs
- Soy sauce - 100 ml
- Cognac - 100 ml
- Onion - 1 piece
- Sugar - 1 tsp.
- Ginger - 1 tbsp
- Garlic - 3 tooth.
- Black pepper - 1 tsp.
- Spices - 1 tbsp
Step by step instruction of cooking Chicken legs marinated in cognac
Collect the ingredients
Grate the fresh ginger, garlic, finely chopped onions
To cognac, add the ginger, sugar, garlic, pepper, spices.
Pour in soy sauce "Kikkoman"
Add the onions and stir
Carefully spread the legs with marinade and put in the cold for 4 hours, periodically stirring intensively all
After 4 hours take out the legs, under the skin direct onion in the marinade
Put in a baking dish, well to moisten the remains of the marinade, pritrusit seasoning for chicken
Pour the spices over the skin, place into a preheated oven at 180 degrees for 25 minutes
Our legs are ready! smell table all the time, even while I marinated the legs-incredible!
I ask all to the table! Flavorful chicken, good company-a wonderful evening!