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An original and interesting recipe. Yeast dough with sour cream is very gentle and soft, long does not get stale. The pastry is very fragrant, and useful for Housewives, when after Easter is a lot of boiled eggs. Really like children, and adults too. The recipe author.
Ingredients for Easter eggs
- Chicken egg - 2 PCs
- Flour - 1250 ml
- Sour cream - 3 tbsp.
- Milk - 0.5 l
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Yeast - 1 Pach.
- Vegetable oil - 50 ml
Step by step instruction of cooking Easter eggs
Of 2 eggs and separate whites from yolks. Yolks to remove while in the fridge. To the yeast mixture add the whites and cream, mix thoroughly. Gradually add flour and knead the dough. Add the vegetable oil and knead some more. Remove the dough in a warm place for 1.5 hours
From the dough, severing a piece and we pour the flour, knead the dough until no prilepite. Formed large balls, roll them quite thin. In the center put boiled egg and samasem seam.
Excess dough is cut off at the edges. The shape of the cake should correspond to the shape of an egg. Baking tray lay a silicone Mat and put our pies on the egg. Remove from refrigerator the egg yolks and beat them with 10 ml of milk to coat the cakes. Sprinkle with sesame seeds. Bake until Golden brown at 200 C.