Sweet corn tortilla
148 - -
Loose, lush, moderately sweet wheat-corn tortilla. You can simply bake it in the frying pan or the form for the cake - baking then a nice variety to your Easter table!
Ingredients for Sweet corn tortilla
- Flour - 500 g
- Corn grits - 150 g
- Milk - 300 ml
- Yeast - 1 package.
- Vegetable oil - 50 ml
- Sugar - 3 tbsp.
- Salt - 1 tsp.
- Chicken egg - 1 piece
Step by step instruction of cooking Sweet corn tortilla
Half of the flour mix with a pinch of sugar, milk and pour packet of yeast "SAF-moment"
Cover the pan with a lid and wait for the bubbles.
Yeast "SAF-moment" fast, so the bubbles appear after 10-15 minutes
Now add the remaining flour, egg, salt, sugar and oil, mix well
Add corn grits and finally knead the dough. Leave it to rise for 3 hours, during this time, a couple of times to press down.
1) I pour dry because I like the presence in the finished product a little hardish corn grains
2) Cereal can pour boiling water to cool, drain in a sieve and then add to the dough - grains will be softer
3) you Can substitute grits for polenta or corn flour - grains will not.
After 3 hours put the dough in a greased form.
You can bake like me - in a pan in pellet form, and can be in the form for the cake
Let the dough rise for about half an hour in the oven, 160 degrees, about 40-45 minutes.