Traditional honey cake
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Yesterday I prepared this cake recipe from a magazine. He referred to the festive baking for Christmas, but I think will be good for every day. Help yourself.
Ingredients for Traditional honey cake
- Flour - 450 g
- Leavening agent - 1.5 tsp.
- Soda - 1.5 tsp.
- Cocoa powder - 40 g
- Chicken egg - 4 PCs
- Powdered sugar - 350 g
- Vegetable oil - 180 g
- Honey - 500 g
- Flour
- Leavening agent
- Soda
- Cocoa powder
- Chicken egg
- Powdered sugar
- Vegetable oil
- Honey
Step by step instruction of cooking Traditional honey cake
Шаг 1
In a separate bowl, mix all the ingredients for the dry mixture. For a liquid mixture, plug the mixer in another bowl all the required ingredients. Beat the mixture until smooth.
Шаг 2
Mix the dry ingredients with the liquid. Pour the batter into the prepared baking dish (greased and floured). Bake the pie for 1 hour at 180 degrees (I have an electric oven, be guided by your own).
Шаг 3
When baking it is very raised. The finished cake let cool.
Шаг 4
Once cooled, remove from the mold and serve.
Шаг 5
Here is the dough when baking.
Bon appetit!