Soup-puree of lentils

70 - 40 минут 2 порции

I suggest to try the soup-puree of lentils with chicken and croutons. It turns out very tasty, tender and rich. The structure of the soup is creamy and smooth.

Ingredients for Soup-puree of lentils

Step by step instruction of cooking Soup-puree of lentils

Шаг 1

Onions and carrots clean, wash and coarsely chop.
In a saucepan, heat olive oil and fry in it the vegetables until soft.

Шаг 2

Weigh the desired amount of lentils, I Pardina

Шаг 3

Roasted vegetables, pour the broth, it is better to take vegetable broth. Add the lentils and cook the soup for 20 minutes, until cooked the lentils.

Шаг 4

Ready soup blend in blender or with immersion blender. Add the cream, season with salt and pepper.

Шаг 5

Chicken fillet cut into small cubes, white bread cut into squares, drizzle with olive oil and dry in the oven. In the bowl for soup pour the soup, in the center put a little chicken around the place the croutons, sprinkle with chopped parsley.