Soup-puree of lentils
70 40 минут 2 порции
I suggest to try the soup-puree of lentils with chicken and croutons. It turns out very tasty, tender and rich. The structure of the soup is creamy and smooth.
Ingredients for Soup-puree of lentils
- Lentils - 150 g
- Broth - 450 ml
- Cream - 50 ml
- Onion - 1 piece
- Carrots - 1 piece
- Chicken fillet - 200 g
- Crackers - 1 Gorst.
- Olive oil - 2 tbsp
- Salt - 1/2 tbsp
- Black pepper - 1/8 tsp.
- Parsley - 1 tsp.
Step by step instruction of cooking Soup-puree of lentils
Onions and carrots clean, wash and coarsely chop.
In a saucepan, heat olive oil and fry in it the vegetables until soft.
Weigh the desired amount of lentils, I Pardina
Roasted vegetables, pour the broth, it is better to take vegetable broth. Add the lentils and cook the soup for 20 minutes, until cooked the lentils.
Ready soup blend in blender or with immersion blender. Add the cream, season with salt and pepper.
Chicken fillet cut into small cubes, white bread cut into squares, drizzle with olive oil and dry in the oven. In the bowl for soup pour the soup, in the center put a little chicken around the place the croutons, sprinkle with chopped parsley.