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Potato roll "Person"

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Potato roll "Person"

For dinner I made potato roll, which is not only lean and tasty but also very useful thanks to lentils and beans.


Cooking time 60 minutes Number of servings4

Ingredients for Potato roll "Person"




Step-by-step instruction of cooking Potato roll "Person"


Step 1

1. Beans to boil until cooked.


Step 2

2. The lentils boil until tender


Step 3

3. Boil potatoes in their skins


Step 4

4. Peel the potatoes and pass through a meat grinder together with the beans and lentils, season with salt, add 1 tbsp corn starch. Hands knead the dough, lay it on parchment moistened with vegetable oil.


Step 5

The dough is very soft and gentle, very easy to work with.


Step 6

5. Eggplant (I used frozen) cut into cubes, fry in vegetable oil, salt. Then mince


Step 7

6. Mushrooms finely chop the onion and fry. On our roll to spread the eggplants on top of the mushrooms and herbs (dill).


Step 8

7. Using the parchment to carefully roll it up.


Step 9

8. From above to grease with sour cream sprinkle with flax seeds. Bake in the oven for 20-30 minutes.


Step 10

Decorate with greens (I used a mixture of dill and Basil)


Step 11

In the context of.


Step 12

Serve hot.


Step 13

Bon appetit