Potato roll "Person"

89 - 60 минут 4 порции

For dinner I made potato roll, which is not only lean and tasty but also very useful thanks to lentils and beans.

for Easterfor 8th of Marchfor 23rd of Februaryfor Lent

Ingredients for Potato roll "Person"

Step by step instruction of cooking Potato roll "Person"

Шаг 1

1. Beans to boil until cooked.

Шаг 2

2. The lentils boil until tender

Шаг 3

3. Boil potatoes in their skins

Шаг 4

4. Peel the potatoes and pass through a meat grinder together with the beans and lentils, season with salt, add 1 tbsp corn starch. Hands knead the dough, lay it on parchment moistened with vegetable oil.

Шаг 5

The dough is very soft and gentle, very easy to work with.

Шаг 6

5. Eggplant (I used frozen) cut into cubes, fry in vegetable oil, salt. Then mince

Шаг 7

6. Mushrooms finely chop the onion and fry. On our roll to spread the eggplants on top of the mushrooms and herbs (dill).

Шаг 8

7. Using the parchment to carefully roll it up.

Шаг 9

8. From above to grease with sour cream sprinkle with flax seeds. Bake in the oven for 20-30 minutes.

Шаг 10

Decorate with greens (I used a mixture of dill and Basil)

Шаг 11

In the context of.

Шаг 12

Serve hot.

Шаг 13

Bon appetit