Potato roll "Person"
0.5k 60 минут 4 порции
For dinner I made potato roll, which is not only lean and tasty but also very useful thanks to lentils and beans.
Ingredients for Potato roll "Person"
- Potatoes - 3 PCs
- Beans - 100 g
- Lentils - 100 g
- Eggplant - 2 PCs
- Mushrooms - 200 g
- Greens
- Potato starch - 1 tbsp
- Sour cream - 2 tbsp
- Onion - 1 piece
- Flax seeds
- Vegetable oil
- Potatoes
- Beans
- Lentils
- Eggplant
- Mushrooms
- Greens
- Potato starch
- Sour cream
- Onion
- Flax seeds
- Vegetable oil
Step by step instruction of cooking Potato roll "Person"
Шаг 1
1. Beans to boil until cooked.
Шаг 2
2. The lentils boil until tender
Шаг 3
3. Boil potatoes in their skins
Шаг 4
4. Peel the potatoes and pass through a meat grinder together with the beans and lentils, season with salt, add 1 tbsp corn starch. Hands knead the dough, lay it on parchment moistened with vegetable oil.
Шаг 5
The dough is very soft and gentle, very easy to work with.
Шаг 6
5. Eggplant (I used frozen) cut into cubes, fry in vegetable oil, salt. Then mince
Шаг 7
6. Mushrooms finely chop the onion and fry. On our roll to spread the eggplants on top of the mushrooms and herbs (dill).
Шаг 8
7. Using the parchment to carefully roll it up.
Шаг 9
8. From above to grease with sour cream sprinkle with flax seeds. Bake in the oven for 20-30 minutes.
Шаг 10
Decorate with greens (I used a mixture of dill and Basil)
Шаг 11
In the context of.
Шаг 12
Serve hot.
Шаг 13
Bon appetit