Pie "Easter pig"
83 - -
Offer to Your attention this nice pig. Inside - mushrooms, potatoes and carrots outside with the snout and ears.
Ingredients for Pie "Easter pig"
- Milk - 170 ml
- Yeast - 1 tsp.
- Sugar - 2 tsp.
- Salt - 1 tsp.
- Butter - 40 g
- Chicken egg - 1 piece
- Flour - 380 g
- Mushrooms - 300 g
- Potatoes - 3 PCs
- Carrots - 1 piece
- Seasoning - 1 tsp.
Step by step instruction of cooking Pie "Easter pig"
I kneaded the dough using the bread machine (you can knead in the usual way). In a bucket, pour warm milk, add egg, softened butter, salt, sugar, sift the flour mound, pour on top of dry yeast from TM SAF-moment. To turn the dough. It turns out 500g of the dough.
Leave the dough in the bread maker until the increase in 2-3 times.
The dough obmenu. I divided the dough into 2 pieces and made two pigs.
Roll one piece of dough, spread the fried mushrooms, sliced boiled potatoes, sprinkle with salt and seasoning for potatoes.
Put the carrots on top. Side of filling, make cuts as the photo. They, unfortunately, does not fit fully.
Braid the strips of dough over filling. The front and rear edges of the dough to wrap it up, tuck side down.
To form a face. Stick a penny under it to penetrate your mouth with a knife, bend the lugs of a triangle, from the raisins to make eyes. The back makes the tail hook. To form the pig better on parchment or silicone Mat (I can barely stand it then )
In a pan, cover with a towel and leave to come. Lubricated yolk and bake in a preheated oven at 180 degrees for 30-40 minutes.