Pie "Easter pig"

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Offer to Your attention this nice pig. Inside - mushrooms, potatoes and carrots outside with the snout and ears.

for Easter

Ingredients for Pie "Easter pig"

Step by step instruction of cooking Pie "Easter pig"

Шаг 1

I kneaded the dough using the bread machine (you can knead in the usual way). In a bucket, pour warm milk, add egg, softened butter, salt, sugar, sift the flour mound, pour on top of dry yeast from TM SAF-moment. To turn the dough. It turns out 500g of the dough.

Шаг 2

Leave the dough in the bread maker until the increase in 2-3 times.

Шаг 3

The dough obmenu. I divided the dough into 2 pieces and made two pigs.
Roll one piece of dough, spread the fried mushrooms, sliced boiled potatoes, sprinkle with salt and seasoning for potatoes.

Шаг 4

Put the carrots on top. Side of filling, make cuts as the photo. They, unfortunately, does not fit fully.

Шаг 5

Braid the strips of dough over filling. The front and rear edges of the dough to wrap it up, tuck side down.

Шаг 6

To form a face. Stick a penny under it to penetrate your mouth with a knife, bend the lugs of a triangle, from the raisins to make eyes. The back makes the tail hook. To form the pig better on parchment or silicone Mat (I can barely stand it then )
In a pan, cover with a towel and leave to come. Lubricated yolk and bake in a preheated oven at 180 degrees for 30-40 minutes.