Herring brandy-teriaceae
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And here I dare to put the global snack - pickled herring. I'm sure on one hundred percent that this option You haven't tried! My recipe, the author invented me yesterday as an experiment. Herring turns out - yum! What's for dinner could be better than a crumbly boiled potatoes... Yes, with herring... mmmm... help yourself!
Ingredients for Herring brandy-teriaceae
- Herring - 2 PCs
- Sauce - 2 tbsp
- Sugar - 2 tsp.
- Cognac - 1 tsp.
- Vinegar - 1 tsp.
- Vegetable oil
- Herring
- Sauce
- Sugar
- Cognac
- Vinegar
- Vegetable oil
Step by step instruction of cooking Herring brandy-teriaceae
Шаг 1
So, we need herring. Preferably own Ambassador, salted.
But if not, then come down and shop, just take a whole - so delicious
Шаг 2
Clean the herring into fillets, removing all bones
Шаг 3
Marinade in sugar, pour the sauce "Taco" Kikkoman
Шаг 4
Add mixed with water and vinegar
Шаг 5
And cognac.
Stir until sugar is dissolved.
Шаг 6
Pour herring fillets marinade in the refrigerator overnight.
Шаг 7
Pickled herring cut into pieces, flavored with vegetable oil lightly, decorate to your taste!