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And here I dare to put the global snack - pickled herring. I'm sure on one hundred percent that this option You haven't tried! My recipe, the author invented me yesterday as an experiment. Herring turns out - yum! What's for dinner could be better than a crumbly boiled potatoes... Yes, with herring... mmmm... help yourself!
Ingredients for Herring brandy-teriaceae
Step by step instruction of cooking Herring brandy-teriaceae
So, we need herring. Preferably own Ambassador, salted.
But if not, then come down and shop, just take a whole - so delicious
Clean the herring into fillets, removing all bones
Marinade in sugar, pour the sauce "Taco" Kikkoman
Add mixed with water and vinegar
Stir until sugar is dissolved.
Pour herring fillets marinade in the refrigerator overnight.
Pickled herring cut into pieces, flavored with vegetable oil lightly, decorate to your taste!